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Solum (Bebidas Inéditas SAS BIC) is a socially and environmentally responsible company that specializes in producing functional superfoods from coffee cherries.
Born from the shared vision of the founders to create a business that multiplies the social, environmental, and economic impact of the coffee world and its farmers, Solum is committed to transforming the lives of coffee farmers and promoting responsible consumption and production. Our mission is to positively impact the world by transforming the lives of coffee farmers and promoting sustainable practices through functional superfoods made from recycled materials.
Unlock de untapped potential of the coffee industry, its farmers, and the coffee fruit.
Create a future where coffee cultivation is a chosen profession, not a predestined fate.
Become a global leader in raising awareness and demand for the coffee fruit.
We go beyond shareholder benefits: we combine economic advantages with environmental contributions, employee well-being, and collective interest.
We comply with the goals of the 2030 Agenda for Sustainable Development, proposed by the United Nations General Assembly.
coffee cherries and other raw materials are sourced from farmers with organic practices
conservation of endangered species
carbon footprint through upcycling
When we say that at Solum we work with everyone and for everyone, we are referring to a concrete way of doing business: creating economic value while generating real social and environmental impact.
As a BIC company, Solum seeks to prove that a beverage can go far beyond the final product. Our model starts in the Colombian countryside, responsibly the leftover coffee cherry— a historically underutilized resource — and transforms it into an opportunity to generate additional income, reduce waste, and strengthen fairer value chains.
Being a BIC company means placing purpose at the center of the business: caring for those who produce, building more equitable commercial relationships, promoting sustainable practices, and contributing to the development of the coffee-growing communities we work with.
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