The name “Solum” has roots in Latin, where it means “soil” or “earth,” referring to the surface layers of the ground that have undergone formation processes. These layers are essential for life as they concentrate the nutrients that allow plants to germinate, grow, and flourish. Beyond being a simple reference to the ground, “Solum” symbolizes the origin and foundation of all living things—a fertile space that nurtures and sustains.

In our startup, “Solum” embodies the connection to the earth, its natural richness, and its capacity to transform lives. It represents a solid foundation from which everything is born: products, opportunities, and sustainable development. It also reflects our mission to positively impact coffee farmers by responsibly utilizing soil resources, promoting organic practices, and generating significant environmental and social impact. Thus, “Solum” becomes an emblem of growth, balance, and renewal, aligned with our values and purpose.

The coffee cherry is a nutritional gem thanks to its abundance of antioxidants and polyphenols. These compounds act as powerful cellular protectors, helping to combat oxidative stress and reduce the risk of chronic diseases. The present polyphenols, such as phenolic acids and flavonoids, not only contribute to cardiovascular health but also possess anti-inflammatory properties. Incorporating coffee cherry into the diet can significantly contribute to the intake of these beneficial compounds, promoting overall optimal health.

Our unique value proposition sets us apart on various fronts from competitors. Primarily, as a Colombian company founded by individuals who have been working in the specialty coffee sector for over 10 years, we have a very direct and close working relationship with our suppliers. Technical assistance, advance payments, provision of machinery, services, and, above all, knowledge sharing enable us to manage a highly streamlined and direct supply chain that benefits all collaborators. On the product quality side, we consider ourselves experts, almost scholars of the coffee cherry. With over a decade of experience, we have an in-depth understanding of the product and know exactly how to process it to offer the most authentic and natural flavor possible. 

Our coffee cherry-based beverages occupy an innovative category, merging the characteristics of coffee, tea, sodas, and energy drinks. This emerging segment holds immense potential as it caters to the growing demand for healthy and sustainable alternatives in the beverage industry. With consumers becoming increasingly health-conscious and environmentally aware, coffee cherry-based beverages offer a unique experience, filled with natural flavors and nutritional benefits. Furthermore, their versatility in preparation, whether hot or cold, enhances their appeal, catering to various preferences. This potential is reflected in the growing consumer interest and willingness to explore options that embody innovation and commitment to a conscious and balanced lifestyle.

We use the finest available raw material: high-quality coffee cherries from specialty coffees in Colombia, a country renowned for producing the world's best Arabica coffee. We consistently seek the best raw materials in the Colombian coffee market and collaborate closely with our producers to enhance product quality while promoting sustainable cultivation and soil reintegration to prevent erosion.

Products resulting from "creative upcycling" are crafted from raw materials that previously had no food-grade purpose (in our case). Coffee cascara, which used to create problems on coffee farms and was composted at best, now provides coffee growers with an additional 10-20% in income, thereby reducing the negative carbon footprint by being properly processed at the farms we collaborate with.