Tequila Cafetalero

Utensils

• Strainer
• Measuring glass
• Tall glass or goblet
• Cocktail shaker or blender

Ingredients

• 1 cup strawberry syrup
• 60 ml of tequila
• SOLUM Ginger & Lime
• 1 cup ice
• Sweet chili salt
• Lime

Strawberry Syrup Preparation

1- In a saucepan, combine water with sugar (or stevia if preferred) and bring to a boil until the water evaporates slightly and you get a sweet syrup.

2- Meanwhile, wash the strawberries, remove the green leaves, and crush them in a blender until you get a puree.

3- Add the previously prepared syrup and a dash of lime juice to the strawberry puree and mix well.

4- Put this mixture back in the saucepan and let it cook over medium-low heat until it reduces and you get the desired syrup.

5- Strain the mixture through a strainer to obtain a fine syrup. Let it cool and it will be ready to use in your recipes.

Step-by-Step Preparation

1- On the edge of the glass, apply strawberry syrup and then touch the edge with the sweet chili salt mixture, flipping it to cover.

2- In a shaker, add a tablespoon of strawberry syrup, ice, and tequila. Shake continuously until all ingredients are fully integrated.

3- Pour the mixture into the prepared glass, garnish with a slice of lemon and fresh strawberry, and finally top off with Solum Ginger & Lime.

Enjoy your Tequila Cafetalero!

This is a sophisticated and delicious drink that is sure to impress your guests. Feel free to experiment with the quantities and adjust to your personal taste.