Gin cascara Tonic - Solum The Classic Sugar-Free

Utensils

• Balloon glass
• Bar spoon
• Bar muddler
• Measuring glass

Ingredients

• 60ml of gin
• 8-10 purple basil leaves (traditional)
• 180 mL de SOLUM The Classic sugar-free.
• sliced lime

Step-by-Step Preparation

1- Add basil leaves and gin to a glass and gently press the leaves with a bar muddler or, at home, with a spoon to release their flavors into the gin. Set aside the glass.

2- In a chilled balloon glass, add lime slices and fill with ice.

3- Strain the gin into the balloon glass and complete with SOLUM The Classic sugar-free.

4- Insert a bar spoon into the bottom of the glass and move it up and down 2 or 3 times to ensure minimal disruption to the effervescence.

5- Garnish with a sprig of basil and serve.

Enjoy your refreshing Gin Skin Tonic!

Feel free to adjust the quantities to your preferences and cheers!